Desserts

Mini Chocolate Lava Cakes (Molten Chocolate Cakes)

1

If you like gooey, warm, and chocolate, you'll love these mini lava cakes! With a cakey exterior and soft center like brownie batter, these are quite possibly one of my favorite desserts. They're super easy to make (and all ingredients you probably already have in your kitchen!) while looking classy and elegant. Bonus- mini cakes are both fancy and easy to serve, making them a great choice for serving guests, and the amazing taste is sure to be a crowd pleaser.

12
3/4 cup of butter
12 ounce of chocolate chips
1/2 cup of heavy cream
5 eggs
3/4 cup sugar
2/3 cup of all purpose gluten free flour
plus additional 1-2 tbs butter and cocoa for greasing pans
Melt butter, chocolate chips, and cream on the stove, careful to avoid scorching. When mixture is fully melted, remove from heat and allow to cool slightly while you prepare the pans (I used a a mini cake/ice cream bowl maker pan, but a muffin pan or ramekins should work too). Melt 1-2 tbs of butter and grease pan (I used a pastry brush) and then coat well with cocoa. When pan is ready, the chocolate mixture should have cooled slightly; now add the eggs, sugar and flour and stir. Pour into prepared pans. Refrigerate for at least 1 hour (up to a couple of days), then bake in a preheated oven at 450 degrees for about 10 minutes (baking time will vary based on your oven, pans, and cake size). Lava cakes are done when the edges look fully baked but the middle of the top still looks slightly gooey and the centers should be about the consistency of thick pudding (you can insert the tip of the knife if you want to check). Allow to cool for 5 minutes, then place a cookie sheet on top of the pan, and holding it together, flip it over so that when you remove the muffin pan, the lava cakes are now face down on the cookie sheet. You can flip them right side up again or leave them if you want, but be careful if you move them; they are fragile with their soft centers and one of mine caved in when I flipped it. If desired, serve with ice cream, whipped cream, or fresh berries. Best eaten fresh and warm:)
Nutritions

Calories
366

Sodium
30mg
1% DV

Fat
24g
37% DV

Protein
3g
6% DV

Carbs
36g
12% DV

Fiber
2g
8% DV

Deviled Ham Salad Sandwich

259

Deviled food is just red food that you don’t expect to be red. Normally, that red comes from paprika. This recipe has paprika, but also onion, pear, and pine nuts. The nuts and fruit add crunch, while the ham has to be spreadable. There’s a nice contrast of textures and flavors in this recipe. The afternoon must be celebrated with a delicious ham salad sandwich recipe. This southern-style homemade sandwich is a great addition to an awesome family meal. This homemade ham spread has delicate but balanced flavors from the different ingredients like onions, spices, mayonnaise, and horseradish spread. It only takes about 15 minutes to make this and create a wonderful and flavorful sandwich that everyone will love. It is also best to prepare the ham spread a night before and put it in the refrigerator to marry all the flavors.

18 basil leaves
8 oz diced cooked ham
1/3 cup diced onion
3 tbsp prepared horseradish
2/3 cup mayonnaise
1 tbsp pickle relish
1/4 cup diced pear
1/4 cup pine nuts
1 tsp garlic powder
1 tsp paprika
Salt and pepper, to taste
12

1 - Place the diced ham into a food processor.

2 - Process to make a chunky puree for 3 minutes.

3 - Place the chunky puree in a large bowl.

4 - Combine diced pear, pine nuts,...
See the full directions on my site

Nutritions

Calories
48

Sodium
104mg
4% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
1g
6% DV

Homemade Eggnog

169

A creamy easy to make homemade eggnog with nutmeg, cinnamon and a pinch of ground cloves. Just as creamy as the store bought brands without any preservatives or artificial ingredients.

2 cups milk (2% or whole)
1 cup heavy cream
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
pinch of cloves
6 egg yolks (room temperature)
1/2 cup sugar
1/2 teaspoon vanilla
whipped cream (optional)
extra ground cinnamon or nutmeg (optional)
6
Nutritions

Calories
335

Sodium
66mg
2% DV

Fat
23g
35% DV

Protein
8g
16% DV

Carbs
23g
7% DV

Fiber
1g
7% DV

Brunswick Stew

101

This bold and flavorful Brunswick Stew is bursting with flavor from pulled pork, roasted chicken, corn, tomatoes and lima beans all in a tangy sweet broth seasoned with barbecue sauce and a perfect blend of spices. With already cooked meats this recipe comes together quickly and easily.

1 1/2 tablespoons canola oil
1 medium onion finely chopped
2 cloves garlic minced
2 1/4 cup low sodium chicken broth
2 tablespoons tomato paste
1 can fire roasted diced tomatoes
1 1/2 cups frozen corn
1 1/2 cup frozen lima bean
3/4 cup barbecue sauce plus more for drizzling
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 1/2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper
1/8 teaspoon crushed red pepper
2 1/2 cups pulled smoked pork
1 1/2 cups cooked diced chicken (smoked or roasted)
6
Nutritions

Calories
943

Sodium
558mg
23% DV

Fat
46g
72% DV

Protein
42g
84% DV

Carbs
32g
11% DV

Fiber
5g
23% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.