Mini Cinnamon Roll Cheesecake

February 02, 2014

200

Miniature-sized cheesecakes with a cinnamon-sugar swirl and a cream cheese topping. These mini desserts taste just like a cinnamon roll in a cheesecake form.

Crust:
4 sheets of graham crackers
1 tbsp. white sugar
2 tbsp. butter, melted
Cheesecake:
1 package (8 ounces) cream cheese, at room temperature
½ cup white sugar
½ tsp. vanilla extract
2 tsp. flour
1 egg, at room temperature
Cinnamon-sugar swirl
½ cup butter, at room temperature
½ cup brown sugar
2 tsp, flour
1 and ¼ tsp. cinnamon
Cream cheese topping
1 and ½ cup powdered sugar
¼ cup butter, at room temperature
½ tsp. vanilla extract
1 ounce cream cheese, at room temperature

Crust Preheat the oven to 350 degrees F. Line a muffin tin with 8 liners and fill up half of the other empty spaces with water. This ensures even baking. Spray the liners with non-stick spray. (Cinnamon...
See the full directions on my site

Nutritions

Calories
536

Sodium
185mg
7% DV

Fat
30g
47% DV

Protein
3g
7% DV

Carbs
59g
20% DV

Fiber
1g
5% DV

Snack Baked