Breads

Mini Cocaccias with Olives and Rosemary

25
4
For the dough:
350g all purpose flour + some more for dusting
½ tsp salt
2 tsp dry active yeast
1½ tbsp extra virgin olive oil
210 ml lukewarm water

For the topping:
50-60g olives, pitted and halved
Few sprigs of fresh rosemary
1 tsp salt
2 tbsp extra virgin olive oil
Sift the flour and salt into a large mixing bowl, sprinkle in the yeast and mix it in. Pour the lukewarm water along with 1½ tbsp of olive oil and mix everything to a dough that leaves the sides of the bowl clean. Add few more drops of water, if needed. Turn the dough out on to a lightly floured surface and knead it for about 10 minutes . Sprinkle with a little flour from time to time, if necessary. When the dough feels very bouncy and elastic, oil it with some olive oil and place it into a clean bowl. Cover with cling film and leave in a warm place until it has doubled in size (about 1- 1½ hours will be enough). When ready, turn the dough out on to the work surface and punch the air out by kneading it again for 2-3 minutes. Now it’s ready for topping. Divide the dough into four or six small balls and place the sections on an oiled baking sheet. Using your hands pat out each piece into a flat round, 10-12cm. in diameter. Sprinkle the rosemary needles and the olives over each peace. To finish, sprinkle the surface with some salt and drizzle the olive oil all over each focaccia. Cover with a damp tea cloth or cling film and leave the dough to puff up again for 20 minutes. Meanwhile, pre-heat the oven to 190°C. When the focaccias are puffed, bake them for about 15 minutes or until they are golden round the edges and look well cooked in the center. Cool on a wire rack.
Nutritions

Calories
167

Sodium
987mg
41% DV

Fat
13g
20% DV

Protein
2g
5% DV

Carbs
8g
2% DV

Fiber
2g
8% DV

Salmon Pie

461

This easy Salmon Pie is similar to a crustless quiche, making it perfect for breakfast, brunch, lunch or dinner! The filling includes fresh vegetables like bell peppers and onions, as well as Swiss cheese and roasted or canned salmon. Best of all, the simple dish comes together in just minutes for a quick new way to add more seafood to your diet.

10 oz fresh salmon fillet
1 T butter
4 eggs
1 c Bisquick
1 c whole milk
.25 c sour cream
1 c grated Swiss cheese
3 green onions
1/2 red bell pepper
1/2 green bell pepper
1 T finely minced fresh dill
6

BAKE THE SALMON

  1. Preheat oven to 400 degrees F. Spray a baking dish (or a rimmed baking sheet lined with foil) with cooking spray.

  2. See the full directions on my site
Nutritions

Calories
595

Sodium
1826mg
76% DV

Fat
29g
45% DV

Protein
35g
71% DV

Carbs
42g
14% DV

Fiber
5g
20% DV

Paneer Bhurji

218

Paneer Bhurji recipe is one easy and quick side dish with cottage cheese, peas, potato all cooked in one pan, comforting, healthy with exploding flavours and on your table Under 15 minutes!

3

Please Check:- https://www.nithisclickncook.com/paneer-bhurji/


See the full directions on my site

Mashed Sweet Potatoes

127

A delicious and simple recipe for super creamy Mashed Sweet Potatoes with a hint of sweetness.

4 pounds sweet potatoes peeled and cut in 2 inch chunks
1/2 cup butter cut in 1 tablespoon segments
1/2 cup heavy whipping cream
2 tablespoons real maple syrup
salt and pepper to taste
8
Nutritions

Calories
211

Sodium
145mg
6% DV

Fat
15g
24% DV

Protein
1g
3% DV

Carbs
14g
4% DV

Fiber
2g
9% DV

Pinoy Lasagna Recipe

151
https://theodehlicious.com/2020/09/07/pinoy-lasagna-recipe/

Pinoy Lasagna Recipe is a Filipino style lasagna that is mix with ground beef, hotdog, cheese, tomato sauce & ketchup. It is considered a sweet version lasagna which is an inspired Filipino spaghetti.

10
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.