Mini Deconstructed Citrus Cheesecake


This is my take on an old Nestle Recipe that is easy and fun, not to mention moreish.

2 x 400g blocks of Cream Cheese
1 x 395ml tin of Condensed Milk
100ml Double Cream
1 x Lemon Zest and Juice
1 x Lime Zest and Juice
200g Digestive Biscuits
60g Butter melted

5 x Strawberries quartered
50ml Double Cream
This may be prepared in oil sprayed silicone mini muffin trays or piped from a piping bag. Place the biscuits in a food processor and blend till finely chopped. Add melted butter and mix till it looks like sand. Place in an airtight container and place in the fridge. In a food processor add the 100ml cream, cream cheese, juice of lemon and lime and the condensed milk. Mix on high and scrape down the sides of the bowl with a scraper occasionally to make sure the mix is smooth and well combined. Pour the cream cheese mix into the muffin trays or into a clean bowl and allow to set in the fridge for 6 or more hours. To serve. Use a fork to break up the biscuit sand and spread a little over the bottom of a plate. Pipe or place the cheesecake mix off center and garnish with a quartered strawberry, a little of the zest and a mini dollop of the double cream.


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