Mini Fresh Fruit Tarts

February 05, 2013

These mini tarts are beautiful, simple and delicious!

Fruit Tart Crust:
4 1/3 cups all-purpose flour
2/3 cup rolled oats
1/2 teaspoon baking powder
1/2 teaspoon salt
1 TBSP packed brown sugar
1 1/2 cups shortening
1/2 cup cold butter, cut into small pieces
1 egg
1 TBSP vinegar
ice water

Filling:
Vanilla pudding
Fresh fruit

Stir together flour, oats, baking powder, salt and brown sugar. Cut in shortening with pastry cutter. {I just tossed it all in my Kitchenaid and mixed it using the whisk.} Add small pieces of butter while...
See the full directions on my site

Nutritions

Calories
250

Sodium
53mg
2% DV

Fat
13g
21% DV

Protein
3g
6% DV

Carbs
20g
7% DV

Fiber
1g
5% DV

Snack Baked