Mini Hazelnut and Blueberry Pies

October 26, 2016

Mini Hazelnut and Blueberry Pies. Mini pies made with flaky pastry and filled with hazelnut frangipane filling and fresh blueberries.

For the Pastry shell;
75g butter, cubed & chilled
95g plain flour (3/4 cup measured correctly*)
1 Tablespoon icing sugar
2 Tbsp iced water
For the Frangipane Filling;
¼ cup white sugar
60g butter, softened
1 egg
½ teaspoon vanilla
½ Tablespoon plain flour
½ cup ground hazelnuts
30-40 fresh blueberries
Icing sugar (confectioners) to dust

To make the pastry: Place the butter, icing sugar and flour in a food processor and pulse a few times until it looks like wet sand. Add the water ½ tablespoon at a time and continue to just pulse between...
See the full directions on my site

Nutritions

Calories
8862

Sodium
950mg
39% DV

Fat
62g
95% DV

Protein
153g
307% DV

Carbs
2017g
686% DV

Fiber
189g
759% DV

Snack Baked