Mini Hazelnut and Blueberry Pies

Mini Hazelnut and Blueberry Pies. Mini pies made with flaky pastry and filled with hazelnut frangipane filling and fresh blueberries.

For the Pastry shell;
75g butter, cubed & chilled
95g plain flour (3/4 cup measured correctly*)
1 Tablespoon icing sugar
2 Tbsp iced water
For the Frangipane Filling;
¼ cup white sugar
60g butter, softened
1 egg
½ teaspoon vanilla
½ Tablespoon plain flour
½ cup ground hazelnuts
30-40 fresh blueberries
Icing sugar (confectioners) to dust

To make the pastry: Place the butter, icing sugar and flour in a food processor and pulse a few times until it looks like wet sand. Add the water ½ tablespoon at a time and continue to just pulse between...
See the full directions on my site

Nutritions

Calories
8862

Sodium
950mg
39% DV

Fat
62g
95% DV

Protein
153g
307% DV

Carbs
2017g
686% DV

Fiber
189g
759% DV

Snack Baked