Mini Ice Cream Bundt Cakes

March 16, 2014

123

Mini bundt cakes (or cupcakes) with a secret ingredient - ICE CREAM! In the batter!

1 (15.25 oz) Betty Crocker Chocolate Fudge Cake Mix
1 (3.9 oz) chocolate fudge pudding mix, dry
3 large eggs, at room temperature
1/2 cup vegetable oil
1 cup chocolate ice cream, barely softened
2 and 1/2 tsp. vanilla extract
1 cup buttermilk (or sub scant 1 cup milk + 1 tbsp vinegar- mixed together and let sit for 5 minutes)
Chocolate Ganache
1 cup bittersweet chocolate (I recommend Ghirardelli Bittersweet 60% Cacao)
3/4 cup + 2 tablespoons heavy cream
Optional: colored sprinkles

Cupcakes: Preheat the oven to 350 degrees F. Either spray a mini bundt pan with nonstick spray and then lightly coat with cocoa powder OR line a muffin tin with liners and set aside. In a large bowl, sift...
See the full directions on my site

Nutritions

Calories
216

Sodium
194mg
8% DV

Fat
11g
18% DV

Protein
2g
5% DV

Carbs
26g
8% DV

Fiber
1g
7% DV

Snack Baked