Mini Lemon Cheesecake Tarts

January 15, 2018

378

Are you looking for a refreshing summer dessert? This mini lemon cheesecake tart is perfect! We have had these at family parties and also served them at baby and bridal showers. You get the creamy, tart, and sweet all in one bite!

8 ounces cream cheese ( softened, divided )
1/2 cup plus 2 teaspoons butter ( softened, divided )
1/4 teaspoon grated lemon peel
1 cup flour
1/2 cup plus 1/3 cup sugar ( divided )
1 teaspoon plus 2 Tablespoons lemon juice ( divided )
1/2 teaspoon vanilla
1 egg ( lightly beaten )
4 teaspoons cornstarch
1/3 cup water
3 drops yellow food coloring
24 fresh raspberries

In a small bowl, beat 3 ounces cream cheese, 1/2 cup butter and lemon peel until blended. Gradually add flour, mix well. Refrigerate, covered, 1 hour or until firm. Preheat oven to 325°. Shape dough into 1...
See the full directions on my site

Nutritions

Calories
247

Sodium
166mg
6% DV

Fat
6g
10% DV

Protein
4g
8% DV

Carbs
42g
14% DV

Fiber
9g
36% DV