Muffins

Mini-Lemon Poppy Seed Muffins

These tiny muffins are overflowing with poppy seeds & have tiny flecks of lemon zest sprinkled throughout. They're not overly sweet & make for quick breakfast on the go.

30
2 cups Bisquick baking mix
1 3.4oz pkg instant lemon pudding mix
1/4 cup poppy seeds
1/4 tsp grated lemon peel
2 eggs
1 cup milk
1/4 cup vegetable oil
Preheat oven to 375. In a large bowl, stir together the Bisquick, pudding mix, poppy seeds, and lemon peel. In another bowl, whisk together the eggs, milk, and oil. Stir the egg mixture into the dry...
See the full directions on my site
Nutritions

Calories
27

Sodium
236mg
9% DV

Fat
2g
3% DV

Protein
0.7g
1% DV

Carbs
2g
0% DV

Fiber
0.6g
2% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV