Mini Lemon, Vanilla and Berry Bundts

March 07, 2016

Delicious, soft cake with a hint of lemon and vanilla and finished off with tart berries

85g butter
150g sugar
2 small eggs
105g all-purpose (plain) flour
3/4 teaspoon baking powder
Pinch of salt
1/4 cup of milk
1/2 teaspoon vanilla sugar
1 tablespoon lemon juice
30-40 small berries (I used redcurrants and blackcurrants)
Icing sugar (for sprinkling)

Pre-heat the oven to 160°C. Prepare a mini bundt tin or place individual silicone moulds on a baking tray. ~ Cream the butter and sugar together until smooth. Beat the eggs into the mixture one at a time...
See the full directions on my site

Nutritions

Calories
555

Sodium
964mg
40% DV

Fat
7g
11% DV

Protein
7g
14% DV

Carbs
116g
39% DV

Fiber
4g
16% DV

Snack Baked