Cakes
March 07, 2016
Calories
555
Sodium
964mg
40% DV
Fat
7g
11% DV
Protein
7g
14% DV
Carbs
116g
39% DV
Fiber
4g
16% DV
Mini Lemon, Vanilla and Berry Bundts
Delicious, soft cake with a hint of lemon and vanilla and finished off with tart berries
6
85g butter
150g sugar
2 small eggs
105g all-purpose (plain) flour
3/4 teaspoon baking powder
Pinch of salt
1/4 cup of milk
1/2 teaspoon vanilla sugar
1 tablespoon lemon juice
30-40 small berries (I used redcurrants and blackcurrants)
Icing sugar (for sprinkling)
150g sugar
2 small eggs
105g all-purpose (plain) flour
3/4 teaspoon baking powder
Pinch of salt
1/4 cup of milk
1/2 teaspoon vanilla sugar
1 tablespoon lemon juice
30-40 small berries (I used redcurrants and blackcurrants)
Icing sugar (for sprinkling)
Pre-heat the oven to 160°C. Prepare a mini bundt tin or place individual silicone moulds on a baking tray.
~ Cream the butter and sugar together until smooth. Beat the eggs into the mixture one at a time...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
555
Sodium
964mg
40% DV
Fat
7g
11% DV
Protein
7g
14% DV
Carbs
116g
39% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
24%
Polysaturated Fat
1g
7%
Monosaturated Fat
1g
7%
Cholesterol
5mg
1%
Sodium
964mg
40%
Potassium
340mg
9%
Protein
7g
14%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
60g
121%
Vitamin A
246IU
4%
Vitamin B6
2mg
144%
Vitamin C
2mg
4%
Calcium
54mg
5%
Iron
13mg
72%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
