Mini Muffin Cinnamon Rolls

August 18, 2013

235

When I saw Rachael Ray make these mini muffins, I knew I just had to make me some of those. I have a mini muffin pan and I am always looking for opportunities to use it. These turned out just as yummy as Rachael said they would, and they're also just so dang cute! Robin

2 Pillsbury Crescent Roll packages from the refrigerated section
1 cup chopped pecans
4 Tbsp. brown sugar
1 Tbsp. cinnamon
1/2 cup PURE Maple Syrup (yes I went and bought it for the first time ever!)
Nonstick spray
ICING:
1/4 cup powdered sugar
2 Tbsp. Lemon Juice

Preheat oven to 350 degrees. Spray your mini muffin pan with nonstick spray. In a bowl, combine the pecans, brown sugar, cinnamon and maple syrup together. Pop open your crescent roll packages and carefully...
See the full directions on my site

Nutritions

Calories
69

Sodium
3mg
0% DV

Fat
2g
4% DV

Protein
0.6g
1% DV

Carbs
10g
3% DV

Fiber
1g
4% DV

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Snack Baked