Mini Peanut Butter Oreo Cheesecakes

February 09, 2015

156

These delicious mini Oreo cheesecakes are made with a thick Oreo crust, a creamy peanut butter filling and white chocolate ganache on top.

Oreo Cookie Crust:
20 Oreos
3 tablespoons unsalted butter, melted
Peanut Butter Cheesecake Filling:
16 oz. (500 g) cream cheese, softened
½ cup (125 g) creamy peanut butter
½ cup (100 g) brown sugar
1 tablespoon all-purpose flour
2 eggs, at room temperature
½ teaspoon vanilla extract
White Chocolate Ganache:
4 oz. (113 g) white chocolate, chopped
¼ cup (60 ml) heavy cream
Optional: your favorite topping

Preheat the oven to 350 degrees. Line two cupcake pans with 16 paper liners. For the crust: In a food processor, pulse whole Oreos until they become crumbs. Add in melted butter and pulse until moistened....
See the full directions on my site

Nutritions

Calories
2332

Sodium
1675mg
69% DV

Fat
180g
278% DV

Protein
34g
68% DV

Carbs
80g
27% DV

Fiber
6g
25% DV