Breads

Mini Pecan Sticky Buns

4

These mini pecan sticky buns are easy to make and can even be prepped beforehand. Soft dough, buttery cinnamon sugar, toasted pecans, and a sticky sweet sugar glaze make these mini pecan sticky buns worth going back for more! Let's head to the kitchen and bake up some of these mini pecan sticky buns that are great for a lazy breakfast, brunch, or a coffee break with friends!

14
1 frozen bread dough-thawed
Filling:
1/4 cup + 1 tablespoon unsalted butter softened-divided
1/4 cup granulated sugar
1/4 cup light brown sugar
1 Tablespoon light corn syrup
2 Tablespoons cinnamon
Glaze:
1/4 cup water
4 Tablespoons butter
2/3 cup light brown sugar
1/2 pecans-lightly toasted-optional
Preheat Oven to 325F On a floured surface roll out the bread dough to a rectangle. No worries , it doesn't have to be perfect! For the filling- stir together in a bowl 1/4 cup softened butter, 1/4 cup...
See the full directions on my site
Nutritions

Calories
142

Sodium
34mg
1% DV

Fat
7g
11% DV

Protein
0.0g
0% DV

Carbs
19g
6% DV

Fiber
0.7g
2% DV

Mezcal Negroni

1975

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV