Mini Pineapple Upside Down Cakes

September 14, 2013

119

I really like individual little desserts. I decided to try this recipe using jumbo muffin tins and regular muffin tins. This recipe will make a batch of 6 jumbo size or 8 muffin size cakes.

Cake Ingredients:

2 eggs
2/3 C white sugar
4 Tbsp pineapple juice
2/3 C all purpose flour
1 tsp baking powder
1/4 tsp salt

Topping:

1/4 cup butter (1/2 stick or 4 Tbsp)
2/3 C brown sugar (packed)
1-can pineapple rings
6-maraschino cherries

Preheat oven to 350 degrees. Spray your muffin tins with nonstick cooking spray. In a mixing bowl, add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the...
See the full directions on my site

Nutritions

Calories
256

Sodium
67mg
2% DV

Fat
8g
12% DV

Protein
2g
5% DV

Carbs
44g
15% DV

Fiber
2g
9% DV

Snack Baked