Desserts

Mini Pumpkin Pie

Christina and Tammy | Food Apparel
November 13, 2014

Take your favorite pumpkin pie and convert to mini form! These bite-sized wonders are a huge hit, and they come together really fast!

12
1 double-pastry pie crust (butter version, shortening version, or pre-made from store)
1 cup pumpkin puree (fresh or canned)
¼ cup brown sugar, packed
3 tablespoons granulated sugar
1 egg + ½ yolk
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
Dash of nutmeg
Dash of cloves
Dash of cardamom (optional)
¼ teaspoon lemon zest (optional)
¾ cup heavy cream + additional, whipped to garnish
For the shells: Make the dough as directed in recipe. Get a 12-tin muffin tin. Spray lightly with cooking spray. Roll out dough and take a round cookie cutter/biscuit cutter/glass that is 1-2 inches wider...
See the full directions on my site
Nutritions

Calories
90

Sodium
71mg
2% DV

Fat
6g
9% DV

Protein
0.9g
1% DV

Carbs
8g
2% DV

Fiber
0.4g
1% DV
Snack Baked

Similar Recipes

Baked Baby Back Ribs

255

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV