Desserts

Mini Pumpkin Pie

Take your favorite pumpkin pie and convert to mini form! These bite-sized wonders are a huge hit, and they come together really fast!

12
1 double-pastry pie crust (butter version, shortening version, or pre-made from store)
1 cup pumpkin puree (fresh or canned)
¼ cup brown sugar, packed
3 tablespoons granulated sugar
1 egg + ½ yolk
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
Dash of nutmeg
Dash of cloves
Dash of cardamom (optional)
¼ teaspoon lemon zest (optional)
¾ cup heavy cream + additional, whipped to garnish
For the shells: Make the dough as directed in recipe. Get a 12-tin muffin tin. Spray lightly with cooking spray. Roll out dough and take a round cookie cutter/biscuit cutter/glass that is 1-2 inches wider...
See the full directions on my site
Nutritions

Calories
90

Sodium
71mg
2% DV

Fat
6g
9% DV

Protein
0.9g
1% DV

Carbs
8g
2% DV

Fiber
0.4g
1% DV

Marinated Taro Root

540

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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