Desserts

mini pumpkin pie croissants

Keri Bassett
May 14, 2013
585

Okay, I know I've been a little MIA around here - I promise, it's not because I don't love you - I DO!! I've looked at every comment and checked out every link from the {holiday sweet swap} and I am going to start doing some featuring - I swear! And I have so many ideas brewing and blooming in my head for crafty tutorials and delightful recipes to share with you! We actually took a four day whirlwind vacation to Dauphin Island off the coast of Alabama to spend some time

32
2 8 oz tubes refrigerated crescent rolls
4 oz. (1/2 block) of softened cream cheese
1 cup of canned pumpkin (not pumpkin pie filling)
1 - 2 T pumpkin pie spice (adjust to taste)
3 - 4 T sugar (granulated or powdered; adjust to taste if you want the filling sweeter)
These start with 2 tubes of Pillsbury refrigerated crescent rolls. Roll each crescent roll out and cut lengthwise in 2. This recipe will make 32 mini croissants. Each croissant will get a generous...
See the full directions on my site
Nutritions

Calories
20

Sodium
14mg
0% DV

Fat
1g
2% DV

Protein
0.6g
1% DV

Carbs
0.8g
0% DV

Fiber
0.2g
0% DV

Baked