Desserts
November 28, 2013
Calories
190
Sodium
193mg
8% DV
Fat
7g
12% DV
Protein
2g
5% DV
Carbs
27g
9% DV
Fiber
1g
5% DV
Mini Pumpkin Pies
46
Cute, bite size and delicious! Everyone will love this perfect combination of crust and pie filling!
12
Pie Crust -
(makes one pie crust)
1 1/2 cups of flour
1/2 cup cold butter, in small cubes
1/3 cup ice water
1/2 teaspoon salt
Pumpkin Pie Filling -
2 eggs
2 1/2 cups pumpkin puree
7/8 cup sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 - 12 oz can evaporated milk
(makes one pie crust)
1 1/2 cups of flour
1/2 cup cold butter, in small cubes
1/3 cup ice water
1/2 teaspoon salt
Pumpkin Pie Filling -
2 eggs
2 1/2 cups pumpkin puree
7/8 cup sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 - 12 oz can evaporated milk
Pie Crust -
In food processor or with pastry cutter, mix flour and salt. Then cut cold butter into flour until only pea size or smaller butter chunks. Add water a tablespoon at a time until you can form...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
190
Sodium
193mg
8% DV
Fat
7g
12% DV
Protein
2g
5% DV
Carbs
27g
9% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
5g
25%
Polysaturated Fat
0.55g
3%
Monosaturated Fat
2g
13%
Cholesterol
21mg
7%
Sodium
193mg
8%
Potassium
103mg
2%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
15g
30%
Vitamin A
503IU
10%
Vitamin B6
0.19mg
9%
Vitamin C
0.8mg
1%
Calcium
16mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.