DessertsNovember 28, 2013
Calories
190
Sodium
193mg
8% DV
Fat
7g
12% DV
Protein
2g
5% DV
Carbs
27g
9% DV
Fiber
1g
5% DV
Mini Pumpkin Pies
91
Cute, bite size and delicious! Everyone will love this perfect combination of crust and pie filling!
12
Pie Crust -
(makes one pie crust)
1 1/2 cups of flour
1/2 cup cold butter, in small cubes
1/3 cup ice water
1/2 teaspoon salt
Pumpkin Pie Filling -
2 eggs
2 1/2 cups pumpkin puree
7/8 cup sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 - 12 oz can evaporated milk
(makes one pie crust)
1 1/2 cups of flour
1/2 cup cold butter, in small cubes
1/3 cup ice water
1/2 teaspoon salt
Pumpkin Pie Filling -
2 eggs
2 1/2 cups pumpkin puree
7/8 cup sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 - 12 oz can evaporated milk
Pie Crust -
In food processor or with pastry cutter, mix flour and salt. Then cut cold butter into flour until only pea size or smaller butter chunks. Add water a tablespoon at a time until you can form...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
190
Sodium
193mg
8% DV
Fat
7g
12% DV
Protein
2g
5% DV
Carbs
27g
9% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat5g25%
Polysaturated Fat0.5499999999999999g3%
Monosaturated Fat2g13%
Cholesterol21mg7%
Sodium193mg8%
Potassium103mg2%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber1g5%
Sugar15g30%
Vitamin A503IU10%
Vitamin B60.19mg9%
Vitamin C0.8mg1%
Calcium16mg1%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.