Mini Shredded Chicken Tacos

February 27, 2014

149

A fun, tasty little taco that makes a great main dish or appetizer.

9 corn tortillas (or enough to create 18 small tortillas)
1 can chicken (12.5 ounces)
About 1/2 cup Salsa Verde (any variety)
1/2 cup Mexican blend shredded cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne (optional)

Preheat oven to 400 degrees. Using a medium-sized cup, press firmly on one corn tortilla (as close to the edge as possible) and remove the tortilla around the cup, leaving a smaller tortilla (see pictures...
See the full directions on my site

Nutritions

Calories
142

Sodium
39mg
1% DV

Fat
4g
7% DV

Protein
9g
19% DV

Carbs
13g
4% DV

Fiber
1g
7% DV

Dinner Boiled