Appetizers

Mini Taco Bowls

7

These Mini Taco Bowls are the perfect finger food for a party or just a yummy dinner for the kiddos. They are very easy to make plus it makes it a ton easier than having to put together a bunch of tacos. The shells are homemade – if you have a mini muffin pan you can just put the corn tortilla in it and make your own little taco bowl. Enjoy…

8
1 lb Ground Beef
2 tbsp Taco Seasoning
1 diced Tomato
6 Jalepeno Slices
12 Corn Tortillas
Shredded Cheddar Cheese
Brown ground beef and drain. Dice jalepenos and add to beef. Add 1/4 cup water and taco seasoning and cook over medium heat until water is absorbed. Reduce heat to low. Heat each corn tortilla in microwave...
See the full directions on my site
Nutritions

Calories
299

Sodium
1915mg
79% DV

Fat
12g
18% DV

Protein
16g
33% DV

Carbs
27g
9% DV

Fiber
6g
24% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT