Desserts

Mini Toasted Coconut Pistachio Pie

1

4 layer pistachio pie with a graham cracker crust, toasted coconut layer, cream pie layer and a pistachio pudding layer to top it off!

6
1 (6-count) pack of mini graham pie crusts
3/4 cup coconut
3 Tablespoons butter, melted
1/2 cup powdered sugar
4 oz cream cheese, softened
1/2 cup Cool Whip whipped topping
1 cup milk, cold
1 (3.4 oz) instant pistachio pudding
2 Tablespoon Diamond NEW! shelled pistachios, pounded into smaller pieces

Garnishes:
toasted coconut
pistachios, crushed
whipped cream mixture
Preheat oven to 350 degrees F. In a frying pan place coconut and toast on low-medium heat. Stirring continually to make sure coconut does not burn. (here is a great tutorial on toasting coconut) Set aside a...
See the full directions on my site
Nutritions

Calories
1333

Sodium
295mg
12% DV

Fat
40g
62% DV

Protein
14g
28% DV

Carbs
242g
82% DV

Fiber
8g
32% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.