Mini Toasted Coconut Pistachio Pie

March 10, 2014

4 layer pistachio pie with a graham cracker crust, toasted coconut layer, cream pie layer and a pistachio pudding layer to top it off!

1 (6-count) pack of mini graham pie crusts
3/4 cup coconut
3 Tablespoons butter, melted
1/2 cup powdered sugar
4 oz cream cheese, softened
1/2 cup Cool Whip whipped topping
1 cup milk, cold
1 (3.4 oz) instant pistachio pudding
2 Tablespoon Diamond NEW! shelled pistachios, pounded into smaller pieces

Garnishes:
toasted coconut
pistachios, crushed
whipped cream mixture

Preheat oven to 350 degrees F. In a frying pan place coconut and toast on low-medium heat. Stirring continually to make sure coconut does not burn. (here is a great tutorial on toasting coconut) Set aside a...
See the full directions on my site

Nutritions

Calories
1333

Sodium
295mg
12% DV

Fat
40g
62% DV

Protein
14g
28% DV

Carbs
242g
82% DV

Fiber
8g
32% DV