Main Dishes

Mini Turkey Pot Pies

Lori Vachon
December 28, 2014
50

But you know the issue with pot pies? They are a pain in the carcass to make, making the pie crust alone is enough to make me start drinking heavily and just order a pizza. So I came up with my easier version Mini Turkey Pot Pies. I used leftover turkey, leftover gravy and broth, and pre-made pie crusts and frozen veggies. It was super easy and fast in fact I came home from work and in a little more than 30 minutes I had them assembled and ready to pop in the oven. It took the oven longer to pre

8
1 package pre-made pie crusts (2 pie crusts) at room temperature
1 c cubed turkey or chicken
1- 1 1/2 c leftover gravy(depending on your own tastes)
2 Tbsp. turkey or chicken broth
3/4 c frozen pea and carrot mixture
1/2 c frozen corn
Preheat oven to 400 degrees. In a medium pot add the gravy, chicken broth, turkey and veggies. Heat over low heat while you deal with the pie crusts. Unroll both pie crusts on a lightly floured surface and...
See the full directions on my site
Nutritions

Calories
169

Sodium
326mg
13% DV

Fat
8g
12% DV

Protein
14g
28% DV

Carbs
8g
2% DV

Fiber
2g
9% DV
TurkeyDinnerBaked