Mint Chip Cake Roll

February 19, 2014

300

A chocolate cake roll filled with mint chip whipped cream and covered in milk chocolate ganache!

2 cups milk chocolate chips
1 1/4 cups heavy cream
1/2 teaspoon vanilla extract
1/4 teaspoon peppermint extract
1/4 cup mini chocolate chips or Andes Creme de Menthe Baking Chips for garnish
For the Cake
3 eggs
3/4 cup granulated sugar
2 teaspoons brewed coffee (or water)
1 teaspoon vanilla extract
1/4 cup usweetened cocoa powder
1/4 teaspoon salt
1 teaspoon baking powder
3/4 cup all purpose flour
Powdered sugar, to aid in rolling
For the Filling:
1 cup heavy whipping cream
4 tablespoons powdered sugar
1/2-3/4 teaspoons peppermint extract (taste after 1/2 teaspoon)
6 drops green food coloring
1/3 cup mini chocolate chips or Andes Creme de Menthe Baking Chips

Make the Frosting Place chocolate chips in a medium bowl. Heat the cream in a small saucepan over low heat until it just starts to bubble around the edges. Pour cream over chocolate chips, let sit for 30...
See the full directions on my site

Nutritions

Calories
805

Sodium
147mg
6% DV

Fat
29g
44% DV

Protein
6g
13% DV

Carbs
135g
45% DV

Fiber
3g
13% DV

Snack Baked