Desserts

Mint Chip Ice Cream

126

A sweet treat to cool down on a hot summer's day.

6
1 cup milk
3/4 cup sugar
2 cups heavy cream
1 teaspoon peppermint extract
2/3 cup mini chocolate chips
Use a whisk to combine the milk and sugar until the sugar is dissolved, about 1-2 minutes. Stir in the heavy cream and mint extract. Chill mixture in freezer for about 20 minutes. Following ice cream machine instructions, mix ice cream mixture in freezer bowl for 20 minutes, or until thickened. Add in the chocolate chips and green food coloring (if desired) and mix for 5 more minutes. Serve immediately or store in the freezer.
Nutritions

Calories
492

Sodium
64mg
2% DV

Fat
34g
52% DV

Protein
4g
9% DV

Carbs
40g
13% DV

Fiber
2g
8% DV

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This post is sponsored by Musselman?s Apple Butter but recipe and all opinions are my own. Thank you for allowing us to share with you our favorite products that we love to use! With all the hustle and bustle of the busy holiday season, you need to have a couple of recipes that you can ...

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