Mint Choc Chip Cupcakes

February 18, 2016

Gorgeous fudgy cupcakes with a hint of mint and chocolate chips topped with minty buttercream frosting

100g flour (plain)
20g cocoa
120g sugar
1.5 teaspoons baking powder
40g butter (softened)
120ml milk
1 egg
A couple of drops of mint essence or extract
100g milk chocolate (chopped or chips) – save a little for on top of the frosting.

Frosting:
56g butter (softened)
1 cup icing sugar
1/2 teaspoon mint extract or essence
1/4 tablespoon milk

Pre-heat the oven to 175°C ~ Beat the sugar and butter until smooth. ~ Whisk the egg and then add to the butter and sugar mixture along with the mint essence, and beat until smooth. ~ Sift flour, cocoa,...
See the full directions on my site

Nutritions

Calories
114

Sodium
6mg
0% DV

Fat
1g
2% DV

Protein
0.7g
1% DV

Carbs
25g
8% DV

Fiber
0.30000000000000004g
1% DV

Snack Baked