Cakes

Mint Choc Chip Sandwiched Cupcakes

181

Soft chocolate chip cupcakes sandwiched together with minty buttercream

Cupcake:
40g butter (softened)
120g sugar
1 egg
100g flour (plain)
20g cocoa
1.5 teaspoons baking powder
120-150ml milk
100g milk chocolate (chopped or chips) – retain a little to go in the frosting

Frosting:
100g butter (softened)
200g icing sugar
1/2 teaspoon vanilla sugar
1/2 teaspoon mint extract or essence
Green food colouring (optional)
Milk (if required)
•Retained chocolate (see above)
Nutritions

Calories
420

Sodium
109mg
4% DV

Fat
18g
27% DV

Protein
9g
19% DV

Carbs
59g
20% DV

Fiber
3g
13% DV