Mint Chocolate Brownies

March 02, 2016

140

Scrumptiously thick and chewy brownies topped with a layer of creamy mint frosting and a layer of dark chocolate. The ultimate brownies for St. Patrick’s Day!

For the Brownies
1 cup (226g) unsalted butter
¾ cup (130g) dark chocolate, chopped
2 cups (450g) caster sugar
4 large eggs
2 teaspoons vanilla extract
1 cup (125g) plain flour
¼ teaspoon salt
For the Mint Layer
½ cup (115g) unsalted butter, softened
4 cups (500g) icing sugar
3 - 4 tablespoons milk
1 teaspoon peppermint extract
Green food colouring
For the Chocolate Layer
½ cup (115g) unsalted butter
1 and ¼ cups (220g) dark chocolate, chopped

For the Brownies Preheat the oven to 180C/350F/Gas 4. Line a 9x13\\\\\\\" baking pan with aluminium foil, and set aside. Melt the butter and chocolate together in a heat-proof bowl over a pan of simmering...
See the full directions on my site

Nutritions

Calories
74

Sodium
34mg
1% DV

Fat
2g
3% DV

Protein
0.7999999999999999g
1% DV

Carbs
13g
4% DV

Fiber
0.2g
0% DV