Cookies

Mint Mocha Sandwich Cookies

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A thick, chewy chocolate cookie flavored with espresso powder and loaded with Andes mint chips. The filling is a minty dark chocolate ganache surrounded by a coffee buttercream.

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Cookies
2½ cups (355 grams) flour
¼ cup (17 grams) cocoa powder (I recommend measuring and then sifting)
1 teaspoon baking soda
1 teaspoon salt
1½ teaspoons instant espresso powder
1 cup unsalted butter, soft
½ cup (125 grams) sugar
1 cup (180 grams) brown sugar
1 teaspoon vanilla extract
1 large egg
10 ounces Andes Mint Baking Chips

Ganache
¼ cup heavy cream
4 ounces dark chocolate (approximately ½ cup + 2 Tablespoons dark chocolate chips)
¼ teaspoon mint extract

Coffee Buttercream
3 Tablespoons unsalted butter, soft
1 cup (125 grams) confectioners\' sugar
1 Tablespoon heavy cream
¼ teaspoon instant espresso powder
Cookies Preheat oven to 375° In a medium bowl, combine the flour, cocoa powder, baking soda, salt, and espresso powder. In a large bowl, cream together the butter, sugar and brown sugar. You want to stir...
See the full directions on my site
Nutritions

Calories
326

Sodium
125mg
5% DV

Fat
15g
24% DV

Protein
4g
8% DV

Carbs
39g
13% DV

Fiber
3g
13% DV

The Easiest Twix Cookie Recipe

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Today we’re making the easiest Twix cookie recipe. These are simple cake mix cookies that we’re going to turn into your new favorite treat.

Twix are a delicious chocolate bar candy. If you’ve never had one you are missing out. These Twix cookies are inspired by the tasty combo of flavors found in the iconic candy bar by the same name.

Twix cookies feature (like the candy bar) a cookie with caramel and then chocolate of course! You could sort of re-fabricate this recipe into actual Twix bars but it’s much easier to just dollop the caramel and the chocolate on top of the cookies!

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