Minty Chocolate Cupcakes

March 16, 2013

Moist and chocolaty dessert.

2 cups sugar
1 3/4 cups all purpose flour
3/4 cup unsweetened cocoa (best quality available)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract (best quality available)
1 sleeve Girl Scout Thin Mint cookies, chopped coarsely
1 cup boiling water

Directions- Line muffin tin with paper liners and heat oven to 350*F. In a large mixing bowl, stir together sugar, flour, cocoa, baking powder, baking soda and salt. Add eggs, milk, oil and vanilla. Beat...
See the full directions on my site

Nutritions

Calories
236

Sodium
284mg
11% DV

Fat
8g
13% DV

Protein
3g
7% DV

Carbs
40g
13% DV

Fiber
2g
9% DV