Miso Ginger Coleslaw

July 05, 2014

Miso Ginger Coleslaw is a perfect side dish this time of year!

6-7 c. shredded cabbage
1 red bell pepper, very thinly sliced or grated
3 carrots, grated
3 c. shredded kale
Dressing
1/4 c. rice wine vinegar
1 Tbs. white miso paste
2/3 c. mayonnaise
1/4 tsp. salt, or to taste
1/2 tsp. pepper
1 1/2 tsp. freshly grated ginger
1 tsp. agave nectar (or honey)
1-2 tsp. black sesame seeds (optional)

In a large bowl, add the cabbage, red bell pepper, carrots and kale. In a medium bowl, mix the vinegar and miso paste until the paste is dissolved. Add the mayonnaise, salt, pepper, ginger and agave nectar...
See the full directions on my site

Nutritions

Calories
174

Sodium
434mg
18% DV

Fat
2g
3% DV

Protein
8g
17% DV

Carbs
39g
13% DV

Fiber
14g
56% DV