Mississippi Mud Chocolate Cheesecake Recipe

July 05, 2017

Try this Mississippi mud cheesecake recipe to savor the rich and delicious taste of mud cake in a chocolaty cheesecake instead!

For Crust
24 chocolate wafer cookies
1/4 cup melted butter
1 tablespoon sugar
1 tablespoon instant coffee granules

For Filling
8 ounce softened cream cheese
A 9.7 ounce bar of chopped Bittersweet Chocolate
1/4 cup cocoa powder, unsweetened
4 large eggs
2 teaspoons instant coffee granules
1/4 cup sugar
1 teaspoon vanilla extract
3 tablespoons cornstarch
1/2 cup pecans, chopped

For Topping
6 ounces of chopped Bittersweet Chocolate
1 tablespoon sugar
1/2 cup marshmallow cream
Bittersweet chocolate curls
1/4 cup pecans, chopped
2 tablespoons milk

For Crust- Preheat the oven to 350 degrees F or 175 degrees C. Grease a 3-inch by 9-inch springform pan with butter. Blend cookies, coffee granules and sugar in a processor and add melted butter until the...
See the full directions on my site

Nutritions

Calories
6765

Sodium
3135mg
130% DV

Fat
356g
547% DV

Protein
82g
164% DV

Carbs
796g
270% DV

Fiber
47g
188% DV

Snack Baked