Main Dishes

Mississippi Pot Roast

44
Ingredients:

3­.5 lb. chuck roast
2 Tbsp olive oil or vegetable oil
salt and pepper to taste
1 packet ranch dressing mix
1 packet dry onion soup mix
1 stick butter ( 1/2 cup)
8 Peperoncini peppers
Directions: Heat up a large skillet on high. Add oil to hot skillet. You want it really hot here to brown or \\\"sear\\\" the beef quickly. (if you are in a rush, or just don’t feel like it, just skip the...
See the full directions on my site
Nutritions

Calories
5479

Sodium
7818mg
325% DV

Fat
373g
574% DV

Protein
312g
624% DV

Carbs
189g
64% DV

Fiber
37g
150% DV

Low-and-slow baked baby back ribs feature a zesty dry rub, sweet and tangy barbecue sauce, and tender, fall-off-the-bone meat! There's no need to tend to a grill or a smoker, because the oven does all of the work. Serve the southern oven baked baby back ribs alongside coleslaw, cornbread, collard greens or mac and cheese for an easy dinner that the whole family will love!

Dry Rub:
1 c brown sugar
1/3 c smoked paprika
1/4 c kosher salt
8 t chili powder
8 t onion powder
8 t garlic powder
Ribs:
2 racks baby back ribs ( about 3.5 lbs. total )
1 c bbq dry rub
bbq sauce ( for basting and serving )
5
  • Adjust the oven rack to the middle position. Preheat the oven to 300° F. Line a rimmed baking sheet with aluminum foil.
  • In a medium bowl, stir together the ingredients for the dry rub. Set...
    See the full directions on my site
Nutritions

Calories
772

Sodium
11524mg
480% DV

Fat
27g
43% DV

Protein
37g
75% DV

Carbs
95g
32% DV

Fiber
5g
22% DV