Main Dishes

Mississippi Pot Roast

114
Ingredients:

3­.5 lb. chuck roast
2 Tbsp olive oil or vegetable oil
salt and pepper to taste
1 packet ranch dressing mix
1 packet dry onion soup mix
1 stick butter ( 1/2 cup)
8 Peperoncini peppers
Directions: Heat up a large skillet on high. Add oil to hot skillet. You want it really hot here to brown or \\\"sear\\\" the beef quickly. (if you are in a rush, or just don’t feel like it, just skip the...
See the full directions on my site
Nutritions

Calories
5479

Sodium
7818mg
325% DV

Fat
373g
574% DV

Protein
312g
624% DV

Carbs
189g
64% DV

Fiber
37g
150% DV

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