Mississippi Roast

July 06, 2017

175

Make lunch spectacular with MEXICAN CHICKEN SALAD SANDWICHES! This easy twist on a classic is sure to please everyone at the table. Chicken salad loaded with taco seasoning, green chiles, corn, peppers, enchilada sauce, and more. SO GOOD!

1 boneless chuck, top or bottom round roast, 3-4 pounds
2½ teaspoons kosher salt
2 teaspoons freshly ground black pepper
¼ cup all-purpose flour
3 tablespoons canola or vegetable oil
4 tablespoons unsalted butter
12 pepperoncini, a sweet and tangy Italian pepper found in the pickle or Italian foods aisles.
2 tablespoons mayonnaise
2 teaspoons apple cider vinegar
½ teaspoon dried dill
¼ teaspoon sweet paprika
1 teaspoon buttermilk, optional
garnish: chopped parsley

Set roast on a small baking tray and rub it with salt and pepper. Sprinkle the flour over the roast and massage it into the meat. In a large skillet, heat the oil over medium high heat until it shimmers....
See the full directions on my site

Nutritions

Calories
196

Sodium
1325mg
55% DV

Fat
13g
20% DV

Protein
13g
27% DV

Carbs
4g
1% DV

Fiber
1g
5% DV

Dinner Beef