Mix-In Muffins

January 10, 2013

Muffins are a favorite quick grab breakfast to have on hand as we head out the door in the morning. This recipe is versatile so that you can add whatever mix-in you like. I typically make one batch with blueberries and one with chocolate chips to please all the tastes of our 6 family members. Any leftovers get individually wrapped and put into the freezer where they keep very well so I don't mind making two batches (or having one of each!)

2 eggs
3/4 cup sugar
1/2 cup oil or melted butter
1 tsp. vanilla
8 oz. sour cream
2 cups all-purpose flour
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. baking powder
1 cup Mix-In of choice(Chocolate Chips, Blueberries, Raspberries, etc.)
Sanding Sugar

Preheat oven to 350°F. In a large bowl, beat eggs. Add sugar, oil, vanilla, salt, and sour cream, mixing well. All at one time, add flour, baking soda and baking powder. Stir until all is moistened and...
See the full directions on my site

Nutritions

Calories
347

Sodium
317mg
13% DV

Fat
16g
25% DV

Protein
4g
9% DV

Carbs
40g
13% DV

Fiber
1g
7% DV

Breakfast Baked