Muffins

Mixed Berry Vanilla Yogurt Muffins

Jen Sobjack
September 01, 2014
8

Moist muffins made with vanilla yogurt, loaded with dried cherries, blueberries, and cranberries.

12
3 Tbs melted butter
1 cup vanilla greek yogurt
1 tsp vanilla extract
1 egg, room temperature
¼ cup whole milk
2 cup all-purpose flour
¼ cup granulated sugar
¼ cup packed light brown sugar
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
1 cup dried mixed berries such as cherries, blueberries, cranberries (plus ¼ cup for topping)
2 Tbs course sugar
Preheat oven to 400F degrees. Spray a 12 cup muffin pan with cooking spray or line with paper liners; set aside. In a medium bowl, combine butter, yogurt, vanilla extract, egg, and milk; set aside. In a...
See the full directions on my site
Nutritions

Calories
165

Sodium
193mg
8% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
28g
9% DV

Fiber
1.0g
4% DV
Breakfast Baked

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Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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