Mixed Vegetable Salad

April 10, 2014

101

YUMMY

1 package (10 ounces) frozen mixed vegetables
1 can (15 ounces) kidney beans, rinsed and drained
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green pepper
3/4 cup sugar
1/2 cup vinegar
1 tablespoon cornstarch

Cook the mixed vegetables on the stove or in the microwave until crisp-tender. Drain; place in a large bowl. Add kidney beans, celery, onion and green pepper. In a saucepan over medium heat, bring sugar,...
See the full directions on my site

Nutritions

Calories
502

Sodium
118mg
4% DV

Fat
3g
5% DV

Protein
23g
46% DV

Carbs
102g
34% DV

Fiber
25g
102% DV