Cookies

Mocha Chocolate Chip Cookies

22

A buttery cookie base with a hint of coffee notes and studded with milk, white, and dark chocolate chunks.

24
2 c. all-purpose flour
2 to 3 tbsp. instant coffee powder (according to your taste)
1 tsp. baking soda
1 tsp. salt
1 c. unsalted butter, cut into chunks
3/4 c. sugar
3/4 c. packed light brown sugar
2 large eggs
1 tsp. vanilla extract
1 c. semisweet chocolate chunks
1/2 c. milk chocolate chunks
1/2 c. white chocolate chunks
Whisk the flour, coffee powder, baking soda, and salt together in a medium bowl to blend; set aside. Put the butter in the bowl of a mixer fitted with the paddle attachment and beat on medium speed until...
See the full directions on my site
Nutritions

Calories
357

Sodium
179mg
7% DV

Fat
19g
29% DV

Protein
3g
7% DV

Carbs
40g
13% DV

Fiber
1g
5% DV

Back-to-school season is one of the busiest times of year in my home. These Make Ahead Breakfast Casserole Cups are the perfect grab-and-go meal for busy school mornings. Cereal used to be my go-to for breakfast convenience. Unfortunately, those carbs get burned up by my kids’ young metabolisms well before lunch arrives. So, I had to find a way to pack some protein into their morning meal to help stave off hunger longer. I can make these Make Ahead Breakfast Casserole Cups on the weekend and freeze them so the kids can reheat them for breakfast during the week.