Cakes

Modern German Chocolate Cake

65

This delicious, moist cake is a little spin on German Chocolate cake, created to suit the tastes of my household. The icing requires a little patience but is incredibly easy to make, and the one-bowl cocoa cake means clean-up is a breeze!

12
For the icing:

4 egg yolks
1 can (12 oz) evaporated milk
1-1/2 teaspoons vanilla extract
1-1/2 cups granulated sugar
3/4 cup butter, cubed
1 package (7 oz) flaked coconut
1-1/2 cups chopped walnuts

For the cake:

3 cups all-purpose flour
2 cups granulated sugar
1/3 cup cocoa powder
1/2 teaspoon salt
2 teaspoons baking soda
2/3 cup vegetable oil
2 Tablespoons white vinegar
2 teaspoons vanilla extract
2 cups cold water
To prepare icing: In a medium saucepan, beat the egg yolks, evaporated milk, and vanilla with a whisk until well blended. Add the sugar and butter. Place pan over medium heat and bring to a gentle boil while stirring constantly. Continue to stir constantly and let mixture cook for about 12 minutes until golden brown and thickened. Remove from heat and stir in the coconut and walnuts, mixing well. Set aside to cool to room temperature/desired spreading consistency. (Please see recipe note at bottom.) To prepare the cake: Preheat oven to 350 degrees. Generously grease and flour two 8-inch round cake pans. In a large bowl, whisk together all of the dry ingredients (including granulated sugar) till well combined. Add all of the wet ingredients and stir with a wooden spoon just until mixed. Divide batter evenly among prepared pans. Bake for about 35-40 minutes or until a toothpick inserted in the center comes out clean. Once cake has cooled completely, fill and frost with the cooled icing. Recipe Notes: It is important that the icing has enough time to cool so that it can thicken. If it's too warm when you spread it on the cake, it will just slide down the sides and pool at the bottom of the cake. Be sure to prepare the icing before beginning the cake, and give it plenty of time to cool before frosting! The texture of the icing, with the walnuts, can be a little tricky to spread on the sides of the cake. I find it is easier to start at the bottom and spread upward, covering the sides first and then using remaining icing to frost the top. Alternately, you may bake the cake in a 9x13 pan (baking temperature and time will remain the same) and simply spread the icing over the top if you don't want to fuss with frosting the sides of a layer cake.
Nutritions

Calories
663

Sodium
355mg
14% DV

Fat
32g
50% DV

Protein
11g
22% DV

Carbs
82g
27% DV

Fiber
4g
17% DV

Whip up this tasty Wagyu beef breakfast sausage casserole for a quick yet delicious morning meal.

1 lb. Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
1 lb. Shredded Hash Browns
12 oz. Heavy Cream
1 White Onion ( diced )
1 tbsp. Garlic ( minced )
1 lb. Shredded Cheddar Cheese
6 Eggs
1 tbsp. Olive Oil
2 tbsp. Butter ( to grease pan )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE BREAKFAST CASSEROLE

Preheat the oven to 375°F.

Bring a skillet over medium-high heat with 1 tablespoon of olive oil.

Add the diced onions and minced...
See the full directions on my site

Nutritions

Calories
2019

Sodium
1597mg
66% DV

Fat
173g
267% DV

Protein
58g
117% DV

Carbs
51g
17% DV

Fiber
11g
46% DV

This Wagyu Beef & Poblano Pepper Enchiladas recipe is a must-try! The Fullblood Wagyu beef is seasoned and seared before being slow-cooked in the crockpot. Serve the juicy, flavorful beef with poblano peppers in an enchilada. Top with a cheesy, homemade sauce. For a delicious, hearty dish with a little kick, try this recipe!

1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Under Blade Roast ( cut into 2 inch chunks )
2 tbsp. Grapeseed Oil
1 cup Crushed Tomato
1 Yellow Onion ( julienned )
5 Garlic Cloves ( smashed )
2 Dried Ancho Chile Pepper Pods ( stems removed )
3 cups Beef Stock
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Fixings:
24 Corn Tortillas ( 5-inch )
12 oz. Jack Cheese
12 oz. Queso Fresco Cheese
2 Poblano Chiles ( julienned )
1 Yellow Onion ( julienned )
2 BUNCH Green Onion ( minced )
1 cup Sour Cream
Enchilada Sauce:
2 cup Tomato Puree
5 Garlic Cloves ( smashed )
1/2 Yellow Onion ( diced )
2 Ancho Chile Pods ( stems removed )
1 Guajillo Chile Pod ( stems removed )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
1 tbsp. Hot Sauce
1 tbsp. Lemon Juice
10

FIRST STEP

Pull the Fullblood Wagyu chuck under blade roast from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
1212

Sodium
729mg
30% DV

Fat
27g
43% DV

Protein
34g
69% DV

Carbs
208g
70% DV

Fiber
25g
102% DV

Wagyu Beef and Bacon Meatloaf

27

This is better than your mother's meatloaf recipe. Wagyu beef, bacon, and hot sauce. It doesn't get any tastier than this. Check out this delicious meatloaf recipe from Double 8 Cattle Company.

2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 Large Yellow Onion ( minced small )
6 Garlic Cloves ( minced small )
1/2 cup Ketchup
4 Eggs
2 tsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
16 Slices Thick-Cut Peppered Bacon ( 8 chopped and 8 cut in half )
10 Slices White Sandwich Bread ( torn into 1-inch pieces )
1/4 cup Fresh Parsley ( chopped )
Glaze:
1/2 cup Ketchup
3 tbsp. Sriracha Sauce

PREPARING THE FULLBLOOD WAGYU BEEF AND BACON MEATLOAF

Preheat oven to 400°F.

In a food processor, pulse the 8 chopped pieces of bacon and torn bread pieces until smooth (this...
See the full directions on my site

Nutritions

Calories
9059

Sodium
27502mg
1145% DV

Fat
742g
1141% DV

Protein
273g
546% DV

Carbs
167g
57% DV

Fiber
30g
120% DV

Beef Enchilada Casserole

37

A layered Beef enchilada casserole made with ground beef, onions, garlic, homemade enchilada sauce, and cheddar and Monterey Jack cheese on every layer.

1 1/2 pounds ground beef
1 onion finely chopped
2 cloves garlic minced
2 cups enchilada sauce
1 can black beans drained and rinsed
1 can diced green chilies drained
12 flour or corn tortillas
1 1/4 cups shredded cheddar
1 1/4 cups shredded Monterey Jack cheese
1 avocado peeled, seeded diced
1 tablespoon lemon juice
1/2 cup diced tomato
1/4 cup chopped cilantro
1 jalapeno seeded and minced
8
Nutritions

Calories
1300

Sodium
667mg
27% DV

Fat
32g
49% DV

Protein
60g
120% DV

Carbs
181g
61% DV

Fiber
17g
68% DV

Easy Homemade Flour Tortillas

31

So Soft Homemade Flour tortillas are super easy to make, better texture and flavor than the store-bought! Once you make them you never gonna buy them! Make and Stack them in the freezer. The recipes you create are countless!

3

Please Check:- https://www.nithisclickncook.com/flour-tortillas/


See the full directions on my site
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