Moist Banana Bread

April 14, 2014

160

Are you looking for a cake packed with flavour? Or how about a moist cake, yet one that gives you a lovely texture from the soft cake? Well look no further! Here you will find the perfect recipe to fill your kitchen with lovely baking aromas of cake and banana, and after the baking, you can sit back, make yourself a cup of tea and have a delicious slice of moist banana bread!

225 g or 1 1/4 Cups All Purpose flour sieved
1 Teaspoon baking powder
1/4 Teaspoon Bicarbonate of Soda
Pinch of salt
75 g or 1/3 Cup Butter or 1/2 stick
175 g or 3/4 cup Sugar
2 medium eggs lightly beaten
450 g or 3 cups peeled VERY RIPE bananas. (approx 4 medium bananas)

1. Heat oven to 170C, Gas 4, 350F. 2. Grease and line your baking tin. 3. Use a potato masher or fork and mash the bananas. 4. Mix together the sieved flour, salt, bicarbonate soda and baking powder. 5....
See the full directions on my site

Nutritions

Calories
1036

Sodium
12mg
0% DV

Fat
59g
91% DV

Protein
2g
4% DV

Carbs
1g
0% DV

Fiber
1g
5% DV