Cakes

Moist Blueberry Lemon Pound Cake

101

Moist Blueberry Lemon Pound Cake. if you've ever tried our Lovefoodies Pound Cake recipes you'll certainly be adding this to your collection!

10
175 g or 3/4 cup softened butter
120 ml or 1/2 cup milk
290 g or 1 1/2 cups regular sugar
3 eggs (lightly beaten)
zest of 1 lemon
juice of 1 lemon
150 g or 1 cup Frozen Blueberries
225 g or 1 3/4 cups Plain / All purpose flour (sieved)
1 1/2 tsp baking powder
1/2 tsp salt
1. Heat oven to 160C, Gas 3, 300F. Grease and line your baking tin. See here for how to line. ** Please note, if using a Bundt tin, be sure to grease it very well as it can be hard to get the cake out of...
See the full directions on my site
Nutritions

Calories
846

Sodium
133mg
5% DV

Fat
48g
74% DV

Protein
1g
3% DV

Carbs
1g
0% DV

Fiber
1.0g
4% DV