Desserts

Moist Mocha Cupcakes

45

Moist chocolatey cupcakes a.k.a.,the best cupcakes in the world.

12
1 1/3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup whole milk
1/2 cup strong brewed coffee
1 tsp vanilla extract
1 stick unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
3/4 cup semi-sweet chocolate chips
Preheat the oven to 350 degrees. Beat the butter and sugars together in a large bowl, until fluffy. Add in the egg and beat until combined. Sift all of the other dry ingredients together in a different bowl. Mix all of the other wet ingredients together in a third separate bowl. Slowly add the flour mixture, alternating with the wet mixture, into the egg, butter and sugar mixture. Make sure to end with the flour mixture. Lastly, stir in the chocolate chips. Spray cupcake foils with Pam and ladle in mixture. Bake for 17-20 minutes.
Nutritions

Calories
320

Sodium
115mg
4% DV

Fat
18g
28% DV

Protein
3g
6% DV

Carbs
36g
12% DV

Fiber
2g
9% DV

Crispy Zucchini Bites

199

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

135

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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