Cookies

Moist Pumpkin Bars

4

I love that these bars are quicker and easier than making cookies, but you still get that same great taste! They're so moist and delicious!

16
2 1/3 cups flour
1 Tbl. pump­kin pie spice
1 tsp. cin­na­mon
1 tsp. bak­ing soda
¾ tsp. salt
1 cup but­ter at room tem­per­a­ture
¾ cup gran­u­lated sugar
¾ cup brown sugar, packed
1 large egg
2 tsp. vanilla
15 oz. pump­kin puree
12 oz. choco­late chips
Heat oven to 350 degrees. Coat a cake pan, 9x13, with cook­ing spray or line with parch­ment; cutt­ing it long to go up the sides of the pan for eas­ier removal.
See the full directions on my site
Nutritions

Calories
346

Sodium
286mg
11% DV

Fat
6g
10% DV

Protein
4g
8% DV

Carbs
67g
22% DV

Fiber
2g
11% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV