Moist Sultana Cake

March 23, 2014

250g margarine
1 c sugar
1 c mashed pumpkin (warm)
3 eggs
1 tsp lemon essence
1 c SR flour
1 c plain flour
1 1/2c sultanas

Soften margarine and beat with sugar and pumpkin. Add eggs and lemon essence. Beat until smooth and creamy. Mix in flours, followed by sultanas. Pour into greased tin and cook approx 1 hr at 180 C.

Nutritions

Calories
322

Sodium
61mg
2% DV

Fat
2g
3% DV

Protein
7g
14% DV

Carbs
68g
23% DV

Fiber
5g
21% DV