Moist Vanilla Coffee Cake

Most of the time, I use chocolate for my cakes, but this time , thought of making coffee vanilla cake , which believe me, came out super soft and super delicious. For frosting , instead of butter cream, I used egg whites. Egg whites are whipped and then boiling sugar syrup is added slowly in it, to give it complete white look and smooth creamy texture. You can also make cupcakes with the same recipe ,which are good for small occasions like kid’s parties or small get together.