Cakes

Moist Vanilla Coffee Cake

Most of the time, I use chocolate for my cakes, but this time , thought of making coffee vanilla cake , which believe me, came out super soft and super delicious. For frosting , instead of butter cream, I used egg whites. Egg whites are whipped and then boiling sugar syrup is added slowly in it, to give it complete white look and smooth creamy texture. You can also make cupcakes with the same recipe ,which are good for small occasions like kid’s parties or small get together.

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Ingredients for Cake:

1 Cup (125 Grams) All Purpose Flour
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
3 Tablespoons Instant Coffee Powder
1/2 Cup(63 Grams) White Granulated Sugar
1 Large Egg + 1 Egg Yolk
1/2 Teaspoon Vanilla Essence
1/2 Cup(118 Ml)Whole Milk
1/2 Cup(118 ml) Oil
Ingredients for Frosting:

2 Large Egg Whites
1/2 Cup(63 Grams) White Granulated Sugar
1/4 Cup water
1/8 Teaspoon Salt
3-4 Drops Vanilla Essence
Method for Moist Vanilla Coffee Cake: Preheat Oven to 400 degree Fahrenheit. Sift together All Purpose Flour, baking powder, salt and coffee powder together and keep aside. In a big bowl, with electric...
See the full directions on my site
Nutritions

Calories
573

Sodium
205mg
8% DV

Fat
17g
26% DV

Protein
7g
14% DV

Carbs
100g
34% DV

Fiber
1g
7% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.