Cakes

Moist Vanilla Pound / Loaf Cake

1451

After spending many years searching for a good 'pound' cake that wasn't dry, or flavourless, I decided to experiment and make my own recipe up with different flavour combinations to see if I could really get a moist cake. Once you've tried this recipe, I am sure you will make it time and time again. So here's the recipe, and enjoy!

10
175 g, 3/4 cup softened butter
175 ml, 3/4 cup milk
290 g, 1 1/2 cups regular sugar
3 eggs (lightly beaten)
1 & 1/2 Teaspoons Vanilla Extract
225 g, 1 3/4 cups Plain / All purpose flour (sieved)
1 1/2 tsp baking powder
1/2 tsp salt
1. Heat oven to 160 C, Gas 3, 300 F. Grease and line your baking tin. See here for how to line. 2. Get all your ingredients ready, i.e sieve the flour, and add the salt and baking powder to the flour...
See the full directions on my site
Nutritions

Calories
7

Sodium
133mg
5% DV

Fat
0.24g
0% DV

Protein
0.9g
1% DV

Carbs
0.6g
0% DV

Fiber
0.1g
0% DV