Appetizers

Moistest Crab Cakes

100

Packed full of lump crab meat, chopped red pepper and very little breading, these beauties can be eaten as a light lunch or even an appetizer before dinner. They also make a great bite for dinner parties or brunch on the patio.

2
1 large clove garlic, chopped
1 egg
2-6 oz cans of lump crabmeat, drained
1/2 red pepper, chopped
1 green onion stalk, chopped
3 Tablespoons mayonaise
1 Tablespoon spicy brown mustard
1/4 teaspoon Chalula hot sauce (or more if you want extra kick)
2 Tablespoons plus 1/4 cup seasoned Breadcrumbs
2 Tablespoons butter
1 Tablespoon Olive Oil
In a mixing bowl, beat the egg and add the mayonaise. Stir until blended. Add the remaining ingredients and 2 Tablesoons of the breadcrumbs. Mix well. Form 4 patties from the mix and cover both sides...
See the full directions on my site
Nutritions

Calories
389

Sodium
203mg
8% DV

Fat
37g
57% DV

Protein
4g
9% DV

Carbs
7g
2% DV

Fiber
3g
15% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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