Moistest Crab Cakes

April 13, 2013

264

Packed full of lump crab meat, chopped red pepper and very little breading, these beauties can be eaten as a light lunch or even an appetizer before dinner. They also make a great bite for dinner parties or brunch on the patio.

1 large clove garlic, chopped
1 egg
2-6 oz cans of lump crabmeat, drained
1/2 red pepper, chopped
1 green onion stalk, chopped
3 Tablespoons mayonaise
1 Tablespoon spicy brown mustard
1/4 teaspoon Chalula hot sauce (or more if you want extra kick)
2 Tablespoons plus 1/4 cup seasoned Breadcrumbs
2 Tablespoons butter
1 Tablespoon Olive Oil

In a mixing bowl, beat the egg and add the mayonaise. Stir until blended. Add the remaining ingredients and 2 Tablesoons of the breadcrumbs. Mix well. Form 4 patties from the mix and cover both sides...
See the full directions on my site

Nutritions

Calories
389

Sodium
203mg
8% DV

Fat
37g
57% DV

Protein
4g
9% DV

Carbs
7g
2% DV

Fiber
3g
15% DV