Molasses Pecan Praline Ice Cream

Bake.Eat.Repeat.

July 19, 2015

Molasses pecan praline no churn ice cream that is super easy to make. A cool and creamy treat for a hot summer day!

For the praline:
2 tablespoons brown sugar
2 tablespoons fancy molasses
1 tablespoon unsalted butter, melted
1/4 teaspoon cinnamon
1/4 teaspoon kosher salt
1 cup pecans
For the ice cream:
1 can (14 oz, 415mL) sweetened condensed milk
2 tablespoons fancy molasses
2 cups heavy cream

Preheat the oven to 350 degrees F. In a small bowl, combine the brown sugar, molasses, butter, cinnamon and salt. Add the pecans and stir until they are well coated. Spread the nuts on a parchment lined...
See the full directions on my site

Nutritions

Calories
295

Sodium
129mg
5% DV

Fat
25g
39% DV

Protein
3g
6% DV

Carbs
9g
3% DV

Fiber
1g
6% DV

Snack Freeze