Momma's Sweet Corn Bread

March 09, 2014

I love this cornbread recipe because it's simple and pretty quick. It's not too sweet either!

2 eggs
1 cup of self-rising cornmeal
1 cup Self-Rising Flour
1 cup Milk
1/4 cup of Vegetable Oil
1/4 cup Sugar

Beat eggs well first. Then add the rest of the ingredients one at a time to ensure that it gets mixed up well. Bake in 9 X 9 pan on 430 for 20 minutes. Doubling this recipe is super easy as well! Double...
See the full directions on my site

Nutritions

Calories
208

Sodium
414mg
17% DV

Fat
7g
12% DV

Protein
4g
9% DV

Carbs
30g
10% DV

Fiber
2g
8% DV