Breads

Mom's Cornbread

2

Having chili for dinner? Make this quick & easy cornbread to go along with it. Great served hot out of the oven with butter and honey.

8
1 c. yellow cornmeal
1 c. flour or 3/4 c. bisquick
1/4 c. sugar
4 tsp. baking powder (only use 3 if bisquick is used)
1/2 tsp. salt
1 c. milk
1 egg
1/4 c. vegetable oil
Preheat oven to 425. Combine all ingredients together and mix well. Bake for 20-25 minutes.
See the full directions on my site
Nutritions

Calories
262

Sodium
195mg
8% DV

Fat
2g
4% DV

Protein
8g
16% DV

Carbs
51g
17% DV

Fiber
3g
14% DV

Cozy up with a warm, nourishing bowl of Cabbage Roll Soup! Each pot includes all of the delicious flavors and ingredients that we love in my great grandmother's traditional Stuffed Cabbage Rolls -- without all of the work. The simple and easy cabbage soup is loaded with bacon, ground beef, rice and veggies in a sweet tomato broth. It's perfect with biscuits or a loaf of crusty bread on a chilly day!

4 slices bacon
1 lb. ground beef
1 onion
1 clove garlic
2 T tomato paste
4 c coarsely chopped green cabbage
4 c beef broth
15 oz tomato sauce
14.5 oz petite diced tomatoes
2 T brown sugar
1 bay leaf
2 c cooked white rice
Kosher salt and pepper
2 T chopped fresh parsley
12
  • In a large pot over medium-high heat, cook bacon until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon to a plate; reserve drippings in the pot.
  • Add ground beef to the pot and...
    See the full directions on my site
Nutritions

Calories
439

Sodium
728mg
30% DV

Fat
11g
18% DV

Protein
17g
35% DV

Carbs
61g
20% DV

Fiber
6g
24% DV
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