Mom's Peach Cobbler Dump Cake

August 12, 2013

784

My daughter asked me for this recipe the other day, she remembers having it at home when she was growing up and she helped make it when she was old enough to start cooking. Wonderful served warm with vanilla ice cream.

Original recipe makes 1 -9x13 inch cake

2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste

Directions Preheat oven to 375 degrees F (190 degrees C). Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on...
See the full directions on my site

Nutritions

Calories
274

Sodium
285mg
11% DV

Fat
11g
18% DV

Protein
2g
5% DV

Carbs
38g
13% DV

Fiber
1g
6% DV

Snack Baked