Mongolian Beef and Broccoli

July 18, 2013

149

This tasted just like P.F. Changs version. It was so good. And the sauce was thick and amazing!

1/2 tsp baking soda
1 tsp sugar
1 tbsp cornstarch
1 tbsp low-sodium soy sauce
1 tbsp water
2 tbsp vegetable oil
1 1/2 lbs flank steak, sliced into thin strips
Part Two
1/2 c low-sodium soy sauce
2 tbsp brown sugar
4 cloves garlic, minced
2 tbsp flour
1 tbsp sherry
3 tbsp vegetable oil
2 heads broccoli, crowns only

1. Whisk together the baking soda, sugar, cornstarch, soy sauce, water, and vegetable oil in a large bowl. Toss the steak with the marinade to coat. Cover and refrigerate at least 1 hour, then proceed...
See the full directions on my site

Nutritions

Calories
239

Sodium
196mg
8% DV

Fat
12g
18% DV

Protein
19g
38% DV

Carbs
11g
3% DV

Fiber
2g
9% DV

Dinner Asian